Ingredients
-
1
-
1
-
2
-
1/4
-
1/2
-
12
-
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Pan Cookies,Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband’s friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don’t cut them or take them out of the pan until they are cool.,My family really enjoyed these. used a milk chocolate cake, a small box of sugar free white chocolate pudding and peanut butter chips. My bag of peanut butter chips were 10 ounces but I didn’t use them all. I cooked mine for 25 minutes and they were perfect. The batter was hard to work with and I was afraid that I didn’t get it spread out enough but they came out great. I will make these again.,Mine turned out great – I mixed by hand so they wouldn’t end up cake-y like some other reviewers noted.
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Steps
|
1
Done
|
Combine All Ingredients Until Well Blended. |
|
2
Done
|
Spread Into Greased or Non-Stick 9x13 Inch Pan. |
|
3
Done
|
Bake at 350 F For 25-30 Minutes. Consistency Will Be Soft Like a Chocolate Chip Cookie and Will Firm Up After Cooling. |
|
4
Done
|
Cool in Pan. |
|
5
Done
|
Cut Into Bars. |
