Ingredients
-
1
-
3/4
-
120
-
2
-
3/4
-
2
-
400
-
1
-
-
-
-
-
-
-
Directions
Chocolate Covered Malt Ball Fudge Slice,The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the recipe. We call the chocolate covered malt balls Maltesers, but the ‘zaar computer didn’t know that name. A tin about 10 X 8 inches that you would use to bake a bar or slice is perfect for this. I have found a 9X9 inch cake pan works OK too.,This is such an easy recipe for a dessert novice like myself and it tastes so good as the maltesers melt through the slice but still maintain their crunchiness. used extra maltesers and a bit less sugar, I also cooked it at 175 degrees in a fan forced oven for 25 minutes. I dusted it with cocoa powder at the end. This yummy slice really is a no brainer to make and I highly recommend it. I really like the yoghurt alternative instead of using a heap of butter which most desserts usually need. Thanks Jan!,Jan and Anna the DS’s music recreation group love you. This went to the top of their list of favourites. I made 2 in 9″x9″ (23cmx23cm) cake tins and cooked in a fan forced oven at 175c for 25 minutes (could do with turning down to 170). used a creamy vanilla yoghurt not low-fat. I dusted 1 with icing sugar and the other with cocoa powder. Thanks once again Jan and Anna. Made for Edition 4 – Make My Recipe – a game of tag.
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Steps
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1
Done
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Preheat the Oven to 180c. |
|
2
Done
|
Coat a Lamington Tin With Cooking Spray. |
|
3
Done
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Sift the Flour and Cocoa Powder Into a Large Bowl. |
|
4
Done
|
Stir in the Chocolate Covered Malt Balls (maltesers). |
|
5
Done
|
Combine the Eggs, Sugar, Oil and Yogurt and Fold Into the Flour Mixture. |
|
6
Done
|
Spread Into the Prepared Tin and Bake For 30 Minutes or Until Firm to Touch. |
|
7
Done
|
Cool in the Pan. |
|
8
Done
|
Cut Into 16 Pieces. |
|
9
Done
|
Dust With Icing Sugar or Cocoa. |
