Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Espresso Sorbet, Haven’t tryed this, don’t have an ice cream maker as yet if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!, If you love chocolate then you will love this I made this up the night before and placed it in a container with a tight fitting lid and allowed it to sit in the freezer overnight It was a nice ending to a heavier dinner on Valentines
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan Whisk Together Water Sugar and Cocoa Powder Over Medium Heat Until Sugar Dissolves and Mixture Comes to a Boil. |
|
2
Done
|
Stir in Espresso Powder and Vanilla. |
|
3
Done
|
Chill and Then Transfer to Ice Cream Maker and Process According to Manufacturer's Directions. |
|
4
Done
|
Transfer Sorbet to a Container and Freeze Until Firm. |
|
5
Done
|
This Can Be Made Up to 3 Days Ahead. |
