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Chocolate Fudge Cake

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Ingredients

Adjust Servings:
2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water

Nutritional information

7912.4
Calories
3303 g
Calories From Fat
367.1 g
Total Fat
190.6 g
Saturated Fat
1121.8 mg
Cholesterol
5529 mg
Sodium
1114.1 g
Carbs
27.1 g
Dietary Fiber
857.4 g
Sugars
80 g
Protein
2188 g
Serving Size

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Chocolate Fudge Cake

Features:
    Cuisine:

    I loved this cake, it was really nice and moist. If I make it next time, I'm going to double up on the cocoa powder and maybe add some espresso to bring out the chocolate flavor a little further.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fudge Cake,This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.,I loved this cake, it was really nice and moist. If I make it next time, I’m going to double up on the cocoa powder and maybe add some espresso to bring out the chocolate flavor a little further.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Sift Together Flour Sugar and Salt.

    3
    Done

    Set Aside.

    4
    Done

    in Separate Bowl Beat Eggs, Buttermilk, Soda and Vanilla.

    5
    Done

    Set Aside.

    6
    Done

    in a Saucepan Bring Butter, Cocoa and Water to a Boil.

    7
    Done

    Combine 3 Mixtures and Mix Till Blended.

    8
    Done

    Pour Into a Greased 9 X 13" Pan.

    9
    Done

    Bake 25 Minutes at 350f Degrees.

    10
    Done

    '---Icing---.

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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