Ingredients
-
3/4
-
3/4
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Gelato, I am posting this recipe in response to a request for recipes using an ice cream maker Except for the whipping cream I find that I usually have all the ingredients on hand This is very easy to make but does take time to chill Stacey, It’s tasty but the directions are misleading I made the recipe and chilled in freezing container (ice cream machine that stays in freezer) and it froze solid in about 3 hours , OMG!!! I love chocolate!!! This was so amazing and I couldn’t stop eating it!!! Hope I don’t get too fat off of it!!!n D:
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Steps
|
1
Done
|
In a Heavy Sauce Pan Whisk Together the Cocoa Sugar and Salt. |
|
2
Done
|
Whisk in Milk and Eggs. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly Until Steaming Hot and Starting to Thicken, About 6-8 Minutes. |
|
4
Done
|
Whisk in Cream and Remove from Heat. |
|
5
Done
|
Transfer Into Your Freezing Container and Chill For 8-12 Hours. |
|
6
Done
|
When Ready to Freeze, Follow Your Manufacturer's Directions. |
