Ingredients
-
1 1/2
-
3
-
1
-
8
-
9
-
2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Ice Cream, Good Eats Alton Brown ice cream maker required , This was a really nice treat We really enjoyed it We followed the recipe precisely Next time I think we’d reduce the chocolate used 1/2 cup and it was a bit too much chocolate Thank you! Had to come back after having this today it definitely tastes better the day after 5 stars! Thanks again
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Steps
|
1
Done
|
Place the Cocoa Powder Along With 1 Cup of the Half-and-Half Into a Medium Saucepan Over Medium Heat and Whisk to Combine. |
|
2
Done
|
Add the Remaining Half-and-Half and the Heavy Cream. |
|
3
Done
|
Bring the Mixture Just to a Simmer, Stirring Occasionally, and Remove from the Heat. |
|
4
Done
|
in a Medium Mixing Bowl Whisk the Egg Yolks Until They Lighten in Color. |
|
5
Done
|
Gradually Add the Sugar and Whisk to Combine. |
|
6
Done
|
Temper the Cream Mixture Into the Eggs and Sugar by Gradually Adding Small Amounts, Until About 1/3 of the Cream Mixture Has Been Added. |
|
7
Done
|
Pour in the Remainder and Return the Entire Mixture to the Saucepan and Place Over Low Heat. |
|
8
Done
|
Continue to Cook, Stirring Frequently, Until the Mixture Thickens Slightly and Coats the Back of a Spoon and Reaches 170 to 175 Degrees F. |
|
9
Done
|
Pour the Mixture Into a Container and Allow to Sit at Room Temperature For 30 Minutes. |
|
10
Done
|
Stir in the Vanilla Extract. |
|
11
Done
|
Place the Mixture Into the Refrigerator and Once It Is Cool Enough not to Form Condensation on the Lid, Cover and Store For 4 to 8 Hours or Until the Temperature Reaches 40 Degrees F or Below. |
|
12
Done
|
Pour Into an Ice Cream Maker and Process According to the Manufacturer's Directions. |
|
13
Done
|
This Should Take Approximately 25 to 35 Minutes. |
|
14
Done
|
Serve as Is For Soft Serve or Freeze For Another 3 to 4 Hours to Allow the Ice Cream to Harden. |
