Ingredients
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1
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2
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1
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1
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Directions
Chocolate Irish Coffee, I adjusted the preparation of a recipe of the same title that I found on In Mama’s Kitchen website, to boost the chocolate taste I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost , I don’t care if it is the middle of the day, lunch is over and I am now approaching the bottom of this wonderful glass and enjoying every molecule (as I keep saying, age has it’s privileges :D) used excellent quality bittersweet and went along with the recipe to achieve a state of near Nirvana Coffee, how I love thee – and these lovely add in’s don’t hurt any at all! YUM
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Steps
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1
Done
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Place Dark Chocolate in Irish Coffee Mug and Microwave Until Melted, About 1 to 1 1/2 Minutes. Add Hot Brewed Coffee and Stir Well, Until Chocolate and Coffee Are Well Blended. Add Whiskey. |
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2
Done
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Top With a Dollop of Whipped Cream, Then Drizzle Creme De Menthe on Top of the Whipped Cream Mound. If Desired, Garnish With Chocolate Shavings or Cocoa Powder. |
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3
Done
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Serve Hot. |
