Ingredients
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2
-
1
-
1 1/2
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Orange Cream Cocktail, This is a drink that’s as pretty as it is a sweet indulgence In fact, we like to call it dessert in a martini glass It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern Oh yummy!, Oh gosh, this is SO good I improvised a bit, used Godiva white chocolate liqueur, Panama Jack French vanilla cream, and rimmed the glass with Ovaltine 🙂 I found the Grand Marnier was a bit overpowering with the liqueurs that used, however, so I upped the amounts of the white chocolate liqueur and the French vanilla cream and it was PERFECT Powerful little drink, yet light and delicious Thanks so much!, I was out of cocoa powder, so I skipped the rim, but I bet it would be better with it This was a little sharp for my tastes, but if someone made it for me, I would certainly drink it again!
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Steps
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1
Done
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Mix Two Parts Bittersweet Chocolate Powder and One Part Superfine Sugar on a Small Plate. Rub the Outside Rim of a Martini Glass With Water and Then Dip the Outside Rim Into the Chocolate-Sugar Mixture. Set Aside. |
|
2
Done
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Add Godiva Liqueur and Bailey's to a Shaker Filled Two-Thirds With Ice. Shake For 30 Seconds and Strain Into Martini Glass. Float Gran Marnier Centenaire Over the Top and Garnish With Orange Twist. |
