Ingredients
-
-
1/2
-
8
-
1
-
-
1/2
-
1/4
-
6
-
-
7
-
1 1/4
-
2
-
-
-
Directions
Chocolate Peppermint Ice Cream Cake, This is an easy but impressive dessert for any special occasion Begin making this one day in advance For best results, use a rich, premium ice cream, as it will freeze firmly Cook time reflects overnight freezing time , A delicious and impressive dessert! Plus it is easy to make, just start early the day before I took it to Christmas dinner and everyone raved about it! Only change is that you need to measure out 1 5 cups of the cookie crumbs before you add the butter – recipe is incorrect It is correct on the TV program also, I could not find chocolate wafers so used oreo cookies minus the cream I will definitely make this agein – Valentines Day with red hots and heart candy!
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Steps
|
1
Done
|
For Crust, Melt Butter With Chocolate in Heavy Small Saucepan Over Low Heat. |
|
2
Done
|
Finely Grind Cookies in Processor. |
|
3
Done
|
Add Warm Chocolate Mixture; Blend Until Crumbs Are Just Moistened. |
|
4
Done
|
Reserve 1 Cup Crumb Mixture in Small Bowl. |
|
5
Done
|
Press Remaining Crumb Mixture Onto Sides, Then Bottom of 9 Inch Springform Pan With 2 3/4 Inch Sides. |
|
6
Done
|
Freeze. |
|
7
Done
|
For Glaze, Bring Cream and Corn Syrup to Boil in Heavy Large Saucepan. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Chocolate; Whisk Until Melted and Smooth. |
|
10
Done
|
Let Stand Until Cool but Still Pourable, About 1 Hour. |
|
11
Done
|
For Filling, Working Quickly, Mix Ice Cream, 1 3/4 Cups Crushed Candies, and Extract in Large Bowl, Until Just Blended. |
|
12
Done
|
Spoon Half of Ice Cream Into Crust; Spread Evenly. (place Remaining Ice Cream Mixture in Bowl in Freezer). |
|
13
Done
|
Sprinkle Reserved 1 Cup Cookie Crumbs Over Ice Cream in Pan; Press Gently. |
|
14
Done
|
Pour 1 Cup Chocolate Glaze Over Ice Cream in Pan. |
|
15
Done
|
Freeze 1 Hour. |
