Ingredients

Adjust Servings:

	8 ounces water
	1 peppermint tea bag
	3 tablespoons chocolate syrup (used hershey's)
	1 (1 g) packet splenda sugar substitute or (1 g) packet sugar, to taste
	1 - 2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
	whipped cream, to top
	chocolate syrup, to top
	crushed ice (optional)

Nutritional information

219.3

Calories

58 g

Calories From Fat

6.5 g

Total Fat

2.5 g

Saturated Fat

0.6 mg

Cholesterol

212 mg

Sodium

37.8 g

Carbs

1.6 g

Dietary Fiber

22 g

Sugars

2.7 g

Protein

320g

Serving Size

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Chocolate Peppermint Tea

Name: Chocolate Peppermint Tea
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 8; : 1; : 3; : 1; : 1 - 2

Features:

Cuisine:

American

This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly.

25 min
Serves 1
Easy

Ingredients

8
1
3
1
1 - 2

Directions

Chocolate Peppermint Tea, I love this hot or over ice , This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly , I was unsure about this recipe, but as luck would have it I found I had all the ingredients so I figured why not go ahead and try it It was an instant hit in my house!!! Served chilled it is quite refreshing I followed the ingredients exactly and the flavor is wonderful

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Steps

1 Done	Microwave Water in a Mug Until Hot. Place Tea Bag in Hot Water and Steep For a Few Minutes. Discard Tea Bag.
2 Done	Stir in Chocolate Syrup, Splenda and Creamer.
3 Done	Pour Over Crushed Ice in a Tall Glass If Desired.
4 Done	Top With Whipped Cream and Drizzled Chocolate Syrup.