Ingredients
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3
-
3
-
6
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Rice Noodle Haystacks, These are some of my favorite sweets Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it The original recipe called for chow mein noodles but I prefer the rice noodles Yield is an estimate as it depends on how big you scoop them 🙂 Update: Dec 2011 – I made these today and reduced the peanut butter by 2 Tbsp and it worked well I have updated the ingredient amount to reflect the change , So easy to do I also used chow mein noodles because I didn’t find rice noodles Next time I’ll use only chocolate chips, and no butterscotch chips It was hard to separate in small cookies So I made large cookies It’s very good and crunchy Thanks flower 🙂 Made for PAC Spring 2012
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Steps
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1
Done
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Melt the Chocolate Chips, Butterscotch Chips and Peanut Butter in the Microwave (be Careful not to Scorch! - My 900w Microwave Takes 1.5 Minutes on 70% Power or About 70 Seconds on High), Stirring Every 25 Seconds or So Until Smooth. You Can Also Use a Double Boiler on the Stovetop. |
|
2
Done
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Stir in the Noodles and Marshmallows. |
|
3
Done
|
Drop by Spoonfuls Onto Waxed Paper or Parchment Paper and Allow Cookies to Harden (may Have to Chill in Fridge). |
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4
Done
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*note: These Are Made by La Choy and Come in a Blue Cardboard Can. They Are Sold as a "topper" For Salads or Main Dishes. not to Be Confused With Rice Noodles That You Would Add a Sauce to or Use in a Soup! |
