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Chocolate Root Beer Float

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Ingredients

Adjust Servings:
1/2 cup vanilla ice cream
8 ounces root beer
1/4 cup hershey chocolate syrup

Nutritional information

496.3
Calories
126 g
Calories From Fat
14 g
Total Fat
7.5 g
Saturated Fat
29.8 mg
Cholesterol
345.5 mg
Sodium
87.6 g
Carbs
2.6 g
Dietary Fiber
64.7 g
Sugars
5.8 g
Protein
371g
Serving Size

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Chocolate Root Beer Float

Features:
    Cuisine:

    Will have fizz on the top and chocolate on the botton

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Root Beer Float, Will have fizz on the top and chocolate on the botton, Simply delicious We really enjoyed the addition of the chocolate syrup in this classic treat Thank you for sharing your recipe, uncle @ ben Made for Spring 2012 Pick-A-Chef


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    Steps

    1
    Done

    Put a Cup Full of Vanilla Ice Cream in a Large Glass.

    2
    Done

    Next Put the Hershey Chocolate Syrup.

    3
    Done

    Finally Pour the Root Beer and Enjoy.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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