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Chopped Salad With Italian Vinaigrette

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Ingredients

Adjust Servings:
6 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 teaspoons dried oregano, crumbled
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1 cup olive oil
8 cups chopped iceberg lettuce, one large head
2 1/2 cups diced cooked chicken
1 1/4 cups chopped seeded tomatoes
8 ounces dry salami, chopped
1 cup shredded mozzarella cheese
3/4 shredded provolone cheese

Nutritional information

807.8
Calories
641 g
Calories From Fat
71.3 g
Total Fat
14.3 g
Saturated Fat
101.4 mg
Cholesterol
653.3 mg
Sodium
10.2 g
Carbs
3.2 g
Dietary Fiber
5 g
Sugars
33.6 g
Protein
322g
Serving Size

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Chopped Salad With Italian Vinaigrette

Features:
    Cuisine:

    Yum, yum! Nice Italian vinaigrette. This is very much like a great hoagie without all the bread. My little girl loved it! I made the dressing yesterday so the flavors could blend nicely. Thanks, GailAnn!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chopped Salad With Italian Vinaigrette, A classic , Yum, yum! Nice Italian vinaigrette This is very much like a great hoagie without all the bread My little girl loved it! I made the dressing yesterday so the flavors could blend nicely Thanks, GailAnn!


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    Steps

    1
    Done

    Vinaigrette:.

    2
    Done

    Whisk First 7 Ingredients in Bowl to Blend; Gradually Whisk in Oil.

    3
    Done

    Season With Salt and Pepper. Can Prepare Vinaigrette 1 Day in Advance. Cover and Refrigerate; Bring to Room Temperature and Rewhisk Before Using.

    4
    Done

    Salad:.

    5
    Done

    Mix All Salad Ingredients in Large Bowl.

    6
    Done

    Toss With Enough Vinaigrette to Cover.

    7
    Done

    Tip: Toss Together Vinaigrette and Salad Base at Last Minute.

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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