Ingredients
-
1/2
-
1
-
1/4
-
6
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Christmas Morning Hot Chocolate, I first made this on Christmas day in 2001 It tastes great and my kids drank it in no time!, I made this the other night for my neighbors and it was a BIG hit So much so, it was requested for tonight too! YUMMY!!!!!, This Hot Chocolate was delicious made as written It’s a keeper Thanks Zusie-Q bullwinkle
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Steps
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1
Done
|
In Top of Double Boiler, Combine the Cocoa, Sugar and Water; Mixing Until You Have a Smooth Paste. |
|
2
Done
|
Place Over Low Heat and Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Put Top of Double Boiler Over Boiling Water and Continue to Cook, Boiling For 3 or 4 Minutes. |
|
4
Done
|
Remove from Heat and Cool. |
|
5
Done
|
in a Heavy Saucepan, Heat the Milk to Scalding. Do not Boil. |
|
6
Done
|
Sowly Pour the Chocolate Mixture Into the Scalding Milk, Whisking Until It Is Smooth and Heated Through. |
|
7
Done
|
Whisk in the Cinnamon. |
|
8
Done
|
Pour Into Heated Mugs and Add a Cinnamon Stick If Desired. |
|
9
Done
|
Serves 8. |
