Ingredients
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chuck Wagon Casserole, This is our favorite night-before-thanksgiving meal It’s fast a nd good REcipe was given to me by a co-worker , Made this a while back I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it My oh so picky brother and dad loved it, so it’s definitely a make again meal The mexican corn in the corn bread was a really great touch , A regular, down-home meal that’s belly-filling and good at the same time Good job! *Made for PAC Autumn 2008*
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Chop Onion and Bell Pepper. |
|
3
Done
|
Brown Meat With Onion and Pepper Un Til Beef Is No Loner Pink; Drain . |
|
4
Done
|
Stir in Chili Beans, Barbecue Sauce Annd Salt. Bring to a Boil. |
|
5
Done
|
Spoon Into a 9 Inch Square Pan. |
|
6
Done
|
Prepare Corn Muffin Mix Acording to Package Irections; Stir in Corn.spoon Over Meat Mixture. |
|
7
Done
|
Bake 30 Minutes or Until Golden Brown. |
