Ingredients
-
1 1/2
-
1/3
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Cilantro Lime Chicken, My husband has recently declared my kitchen a cilantro-free zone 🙁 so unfortunately I haven’t yet tried this dish, but I am posting it because it sounds good to me and thought it might appeal to others as well The recipe comes from Ainsley Harriott, a British chef, and he cautions not to marinate the chicken longer than two hours as the lime juice will break down the chicken to the point that it will fall apart Preparation time does not include marinating time
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Steps
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1
Done
|
Mix Seasoning With Fresh Lime Juice and Oil Together in a Bowl. |
|
2
Done
|
Place Chicken in a Reseable Plastic Bag and Pour Marinade to Coat Chicken Breast Well. |
|
3
Done
|
Refrigerate 30 Minutes or More. (i Usually Put This Together in the Morning and Let It Merry All Day). |
|
4
Done
|
Spray Cooking Oil on Grill. Remove Chicken from Marinade, and Discard. |
|
5
Done
|
Grillchicken 10 Minutes or Until Cooked Through. |
