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Cilantro Lime Hummus

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Ingredients

Adjust Servings:

	2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
	1 tablespoon olive oil
	1 garlic clove (or more for your own taste)
	2 limes, juice of (or more for your own taste)
	1 teaspoon cumin
	1 teaspoon coriander
	cilantro (to your taste, i put a ton in)
	1/2 teaspoon cayenne
	3 dashes salt

Nutritional information

86.7

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

228.5 mg

Sodium

13.9 g

Carbs

2.6 g

Dietary Fiber

0.2 g

Sugars

2.9 g

Protein

56g

Serving Size

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Cilantro Lime Hummus

Name: Cilantro Lime Hummus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1; : 1; : 1/2; : 3

Features:

Cuisine:

American

I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!

30 min
Serves 8
Easy

Ingredients

Directions

Cilantro Lime Hummus, A really yummy, easy version of hummus that one of my best buddies gave to me I just can’t get enough of it!, I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again The spice combination is great!, Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot I made as stated but without the coriander seeds used about 2 tablespoons (packed) of cilantro used 1 tablespoon of tahini instead of the olive oil Thanks for posting, it’s a nice change from typical hummus

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