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Cilantro Pesto

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Ingredients

Adjust Servings:
1 cup packed fresh cilantro leaves
1/2 cup almonds
3 large garlic cloves
1/4 cup grated parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt

Nutritional information

253.9
Calories
218 g
Calories From Fat
24.3 g
Total Fat
3.6 g
Saturated Fat
5.5 mg
Cholesterol
447.3 mg
Sodium
5 g
Carbs
2 g
Dietary Fiber
1 g
Sugars
6.3 g
Protein
44g
Serving Size

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Cilantro Pesto

Features:
    Cuisine:

    I just watched Lidiya's kitchen with this recipe. Her tweek was two heads of garlic that she roasted and saved the cheese for after she dressed the pasta.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cilantro Pesto, This pesto is a suggested variation on a traditional basil pesto taken from Diana Shaw’s Essential Vegetarian It makes for a nice change, and is very versatile , This pesto is a suggested variation on a traditional basil pesto taken from Diana Shaw’s Essential Vegetarian It makes for a nice change, and is very versatile


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    Steps

    1
    Done

    Combine the Cilantro, Garlic and Almonds in a Blender or Food Processor and Puree Until Smooth. Add the Parmesan, Oil and Salt and Puree to a Smooth Paste. Stir Into Hot Pasta and Serve.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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