Ingredients
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1/2
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1/2
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Directions
Cinnamon Coffee — Without the Mess, I enjoy flavored coffees but can’t stand the mess that comes with the usual cinnamon coffee — ground cinnamon on the beans clogging the filter and leaving a mortar-like sludge all over everything Here’s a better way to enjoy that delicious flavor It works well in a drip pot I don’t know if it would work in a percolator or not , Mmm Very tasty used about 3/4 of a cinnamon stick because I’m a cinnamon lover, and stirred in an oz of almond milk and finished it off with a dallop of cool whip Free and a sprinkle of cinnamon divine and only 15 calories for a huge mug! Thanks for the recipe 🙂
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Steps
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1
Done
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Measure Your Usual Quantity of Coffee Into the Filter of Your 10-12 Cup Drip Pot. |
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2
Done
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Hit the Half Cinnamon Stick With a Hammer or Meat Mallet to Break It Into Splintery Pieces -- not Too Huge, not Too Fine. Put the Cinnamon Splinters Into the Filter With the Coffee. |
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3
Done
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Pour the Vanilla Over the Coffee and Cinnamon in the Filter. |
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4
Done
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Fill Your Drip Machine With Water in Your Usual Way. Run It to Make the Coffee, Using the "strong" Selection on the Slide If There Is One. |
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5
Done
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Good Hot or Iced With Sweetener and Whitener of Your Choice. |
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6
Done
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Note -- a Dollop of Whipped Cream and a Dusting of Ground Cinnamon Makes an Elegant Presentation For a Special Occasion. |
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7
Done
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Note -- Works Just Fine on Decaf Too. |
