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Cinnamon Grilled Bananas With Mexican

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Ingredients

Adjust Servings:
4 firm firm but ripe bananas
1 tablespoon sugar
1/2 teaspoon ground cinnamon
8 scoops ice cream
1/2 cup coarsely chopped mexican chocolate

Nutritional information

118
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.2mg
Sodium
30.3 g
Carbs
3.2 g
Dietary Fiber
17.6 g
Sugars
1.3 g
Protein
253g
Serving Size (g)
4
Serving Size

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Cinnamon Grilled Bananas With Mexican

Features:
    Cuisine:

    Absolutely delish! Not too sweet.

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon-Grilled Bananas With Mexican Chocolate,A sweet ending to a Mexican Fiesta.,Absolutely delish! Not too sweet.,We could eat this every day. I really liked the fact that this wasn’t too sweet – just enough sugar with the rest added by the chocolate and ice cream. The cinnamon was a very nice touch. A delicious, Mexican Sundae.


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    Steps

    1
    Done

    Slice Bananas in Half Lengthwise and Crosswise So Each Banana Yields Four Pieces. Set Aside.

    2
    Done

    Combine Sugar and Cinnamon, and Sprinkle on Cut Sides of Bananas. Let Bananas Sit For 5 Minutes.

    3
    Done

    Place Peeled Bananas Cut-Side Down in Buttered Saut Pan. Cook For 2 Minutes;turn Over and Let Cook 2 More Minutes.

    4
    Done

    Arrange Two Banana Halves on Each Serving Plate.

    5
    Done

    Top Each Serving With Two Scoops of Your Favourite Ice Cream.

    6
    Done

    Sprinkle Each With 1 Tablespoon Crumbled Chocolate.

    7
    Done

    Serve Immediately.

    8
    Done

    If Mexican Chocolate Is not Available, Use a Semi-Sweet Dark Chocolate.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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