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Claudia Rodens Courgette Fritters

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Ingredients

Adjust Servings:
1 large onion, chopped coarsely
3 tablespoons sunflower oil
500 g courgettes, chopped finely
3 eggs
3 tablespoons plain flour
2 sprigs of fresh mint, chopped
2 sprigs fresh dill, chopped
200 g feta cheese, mashed with a fork
oil (for frying)

Nutritional information

333.6
Calories
223 g
Calories From Fat
24.9 g
Total Fat
10 g
Saturated Fat
203.1 mg
Cholesterol
624.3 mg
Sodium
14.6 g
Carbs
2 g
Dietary Fiber
6.1 g
Sugars
14.3 g
Protein
265g
Serving Size

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Claudia Rodens Courgette Fritters

Features:
    Cuisine:

    From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Claudia Roden’s Courgette Fritters, From her book ‘Arabesque’ Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable These little fritters can be served hot or cold They can be made in advance and reheated , pretty good! I didn’t have fresh herbs so used dried ones, but even so this came together pretty fast and is tasty, even to someone who doesn’t love eggplant


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    Steps

    1
    Done

    Fry the Onion in 3 Tablespoons of Oil Over a Medium Heat Until It Is Soft and Lightly Coloured. Add the Courgettes, and Saut, Stirring, Until They Too Are Soft.

    2
    Done

    in a Bowl, Beat the Eggs With the Flour Until Well Blended. Add Black Pepper (there Is No Need For Salt Because the Feta Cheese Is Very Salty) and the Herbs, and Mix Well. Fold the Mashed Feta Into the Eggs, Together With the Cooked Onions and Courgettes.

    3
    Done

    Film the Bottom of a Preferably Non-Stick Frying Pan With Oil and Pour in the Mixture by the Half-Ladle (or 2 Tablespoons) to Make a Few Fritters at a Time. Turn Each Over Once, and Cook Until Both Sides Are Browned a Little. Drain on Kitchen Paper.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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