Ingredients
-
1/3
-
1
-
1
-
2 - 3
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Cinnamon Mocha Coffee from Taste of Home,Using fresh brewed coffee and cocoa powder – not a syrup. From Taste of Home Cooking School notes.,I really enjoyed this coffee and loved the cinnamon in it! Made it this morning prior to going into work and it just made my day and ride there! I will be making this again tomorrow morning. Thanks for sharing. Made it for Best of 2019 as recommended by dieniab.,This was FABULOUS! I’m tucking it into my Best of 2019 file. What a decadent and delicious way to start the day. Thank you!
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Steps
|
1
Done
|
In a Coffeemaker Basket - Using a Filter - Combine the Coffee Grounds and Ground Cinnamon. Prepare 4 Cups of Coffee as Directed on Your Coffee Maker Directions. |
|
2
Done
|
as Coffee Is Brewing, in a Medium Saucepan, Combine the Milk, Sugar, Cocoa and Vanilla and Cook Over Medium-Low Heat, Stirring Occasionally, For 5-7 Minutes (till Small Bubbles Appear on the Sides of the Pan) - Do not Boil. |
|
3
Done
|
Pour the Hot Milk Mixture Into Four Coffee Cups/Mugs, Then Add the Cinnamon Brewed Coffee. |
|
4
Done
|
Optional, Garnish With Cinnamon Sticks and a Dollop of Whipped Cream. |
