Ingredients
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6
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1
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2
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2
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2
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2
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Directions
Cinnamon & Ouzo Iced Tea, Another simple but scrumptious recipe from the October 2005 issue of the ‘Australian Good Taste’ magazine article featuring recipes using ouzo This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling The chilling time is not included in the preparation and cooking times below The other two recipes using ouzo that I’ve posted from this article – for the 2005 Zaar World Tour – are Recipe #139433 and Recipe #139444 , I really liked this before the Ouzo was added Then I added 1 tablespoon and it was still really good When I added the second tablespoon, that was too much of the anise taste for my taste buds I was never an anise fan I’ll make this again Made for *Zaar Stars 2008* game, Used one substitution when making this recipe ~ about 1 1/2 tablespoons of an anise flavored syrup (for sodas) for the ouzo, & had a very satisfying iced drink! Not something I’d make in lieu of my usual iced tea, but certainly something to make now & then to challenge the teast buds! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]
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Steps
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1
Done
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Place the Cardamom Pods, Cinnamon Stick, Sugar and Tea Bags in a Large Heatproof Jug, Add the Boiling Water and Stir Until the Sugar Dissolves; Set Aside For 3 Minutes to Infuse; Remove the Teabag and Discard. |
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2
Done
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Stir in the Ouzo and Place the Tea in the Fridge For 2 Hours to Chill. |
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3
Done
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to Serve: Place the Ice Cubes in Serving Glasses and Pour Over the Chilled Tea. |
