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Cinnamon Spiced Coffee & Citrus Clove Spiced

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Ingredients

Adjust Servings:
1 1/2 cups brewed coffee prepared
1 cinnamon stick about 3-inches optional
1/4 teaspoon whole allspice optional
2 slices orange rind optional
2 slices lemon peel optional
2 - 10 whole cloves
white sugar or brown sugar, to taste
1/2 cup heavy cream, whipped
ground cinnamon, to garnish

Nutritional information

207.1
Calories
198 g
Calories From Fat
22.1 g
Total Fat
13.7 g
Saturated Fat
81.5 mg
Cholesterol
26.2 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
238 g
Serving Size

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Cinnamon Spiced Coffee & Citrus Clove Spiced

Features:
    Cuisine:

    5 star coffee.

    Similar to how I make my spiced coffee.... cinnamon, clove, and allspice form the base of it.

    People, you HAVE to make this in a saucepan and simmer the spices to really get them infused with the water. I wouldn't say its a waste to use a coffee maker but you're not getting even half the flavor intended. Especially if you're using whole spices as intended, rather than ground.

    If you liked it from the coffee maker, imagine it being 20 times as good simmered in a saucepan.

    It all started in Mexico for me after trying cafe de olla. I began experimenting with sugar and spices mixed in while the coffee was brewing. Obviously my first attempts were adding to the filter in the coffee maker, but once i simmered in a saucepan, it was like night and day. I never make spiced coffees in the coffee maker anymore.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee, 2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices., 5 star coffee.

    Similar to how I make my spiced coffee…. cinnamon, clove, and allspice form the base of it.

    People, you HAVE to make this in a saucepan and simmer the spices to really get them infused with the water. I wouldn’t say its a waste to use a coffee maker but you’re not getting even half the flavor intended. Especially if you’re using whole spices as intended, rather than ground.

    If you liked it from the coffee maker, imagine it being 20 times as good simmered in a saucepan.

    It all started in Mexico for me after trying cafe de olla. I began experimenting with sugar and spices mixed in while the coffee was brewing. Obviously my first attempts were adding to the filter in the coffee maker, but once i simmered in a saucepan, it was like night and day. I never make spiced coffees in the coffee maker anymore., A great morning coffee for me. I just put the cinnamon spice mix in the basket of my 1 serving coffee maker, topped them with my favorite coffee and turned it on. I placed a cinnamon stick in the waiting cup where it remained during my morning coffee enjoyment. I didn’t use any whipped cream and sweetened with a bit of Splenda. Thanks for sharing Sue. Made for February Sun and Spice 2013 in the NA/ME forum.


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    Steps

    1
    Done

    For Cinnamon Spiced Coffee: in a Saucepan, Over Low Heat, Simmer Cinnamon, Allspice, and 2 Cloves in Coffee For 5-7 Minutes.

    2
    Done

    or For Citrus Clove Spiced Coffee: in a Saucepan, Over Low Heat, Simmer Orange Peel, Lemon Peel, and 10 Cloves in Coffee For 5-7 Minutes.

    3
    Done

    Strain Into Cups and Sweeten Each to Taste.

    4
    Done

    Top With Whipped Cream and Sprinkle With Cinnamon.

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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