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Classic American-Style Ranch Dressing Recipe

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Ingredients

Adjust Servings:
1 cup sugar or 1 cup sucanat
1 cup avocado oil
1/2 cup cider vinegar
1 teaspoon worcestershire sauce
1/2 cup organic ketchup (doesn't have high fructose)
4 teaspoons onions, grated or 4 teaspoons dry onion flakes
1 teaspoon garlic, minced
1/2 teaspoon himalayan salt or 1/2 teaspoon sea salt

Nutritional information

142.8
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
128.2 mg
Sodium
11.7 g
Carbs
0 g
Dietary Fiber
11.4 g
Sugars
0.1 g
Protein
34 g
Serving Size

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Classic American-Style Ranch Dressing Recipe

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    What kind of oil can you use instead of canola?

    • 27 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Western Dressing,This is a copycat recipe of the Western brand dressing. It’s better than the store brand and has no high fructose corn syrup in it. It can be easily cut in half. NOTE: I no longer recommend using canola oil. Try avocado or grapeseed oil, or even olive oil. Since I am trying to watch my sugar, I subbed monkfruit (the white granules) for the sugar and used less. Taste is good, but the sugar didn’t blend in as well. Hopefully it will meld in the fridge.,What kind of oil can you use instead of canola?,Fantastic recipe. We like it better then store bought. First time I followed the recipe except used a can of drained deced tomatoes instead of the ketchup. The second time I modified it slightly to use what I had on hand and to reduce the fat abit. used 1/2 c EVOO, 1/3c truvia, and 1 can petite diced tomatoes with juice. Still fantastic.


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    Steps

    1
    Done

    Mix All Ingredients in Blender Until Smooth. Makes About 2-1/2 Cups.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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