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Classic Deli-Style Tuna Salad Recipe: Perfect for Sandwiches and Salads

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Ingredients

Adjust Servings:
1 7 ounce can flaked solid white tuna
1 7 ounce can flaked light tuna
1/2 cup mayonnaise or to taste
1/2 teaspoon seasoning salt or to taste
1/2 teaspoon old bay seasoning or to taste
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 - 2 tablespoon fresh lemon juice
1 green onion, finely chopped optional, use white part only

Nutritional information

563.2
Calories
293 g
Calories From Fat
32.6 g
Total Fat
5.4 g
Saturated Fat
83.7 mg
Cholesterol
861.4 mg
Sodium
15.7 g
Carbs
0.5 g
Dietary Fiber
4.4 g
Sugars
50.3 g
Protein
455 g
Serving Size

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Classic Deli-Style Tuna Salad Recipe: Perfect for Sandwiches and Salads

Features:
    Cuisine:

    basic but good.

    • 24 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tuna Salad, Deli Style, This is an excellent tuna salad wonderful in a sandwich with French fries on the side., basic but good., Duuude… As an Old-Bay loving Marylander. I highly recommend. I made this recipe but left out the seasoning salt and Tobasco.. didnt feel like it needed it and spread it out over a small pan, covered in thin layer of white American cheese, put it in the oven, and made a tuna melt I was out of bread. Pulled it out after about 15 min, sprinkled with Cayenne and ate with Saltines. Duuude…. Baking it really brings out the old bay. So good.


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    Steps

    1
    Done

    In a Bowl Combine All Ingredients.

    2
    Done

    Adjust Salt, Pepper and Lemon Juice to Taste.

    3
    Done

    Cover and Refrigerate For a Minimum of 4 Hours Before Serving.

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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