Ingredients
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1 1/2
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1 1/2
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4
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1
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Unknownchef86’s French Countryside Bread (Abm), This makes a first-rate country French bread in your ABM My family loves it so much I can’t make it fast enough! Makes a 2 lb loaf This is also an excellent dough to make by hand Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don’t remember exactly how long) Bread should sound hollow (when tapped) when done , Thanks for this recipe! So easy used the AP flour plus gluten version, but added a little more gluten at a ratio of 1 T per cup I’m surprised how long it’s lasting without going stale, too, given the lack of fat Love how light it is , Sorry, this did not work out well for me
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Steps
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1
Done
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Measure All Ingredients Into Pan in Order Given. |
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2
Done
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Use French Setting and Medium or Dark Crust (depending on Your Preference and Your Machine). |
