Ingredients
-
2 1/4
-
1
-
1
-
1
-
3/4
-
3/4
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Classic Nestle Toll House Cookies,The recipe we all know and love.,Best chocolate chip cookies still! I think the key to making them the best texture…chewy in the middle and crispy on the outside is to roll the dough into logs and refrigerate overnight before slicing and cooking.,Why do my Nestle’s Toll House Cookies turn out flat. I go exactly by the recipe on the bag. Question by Annette.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Combine Flour, Baking Soda and Salt in Small Bowl. Beat Butter, Granulated Sugar, Brown Sugar and Vanilla Extract in Large Mixer Bowl Until Creamy. Add Eggs One at a Time, Beating Well After Each Addition. Gradually Beat in Flour Mixture. Stir in Morsels and Nuts. Drop by Rounded Tablespoon Onto Ungreased Baking Sheets. |
|
3
Done
|
Bake For 9 to 11 Minutes or Until Golden Brown. Cool on Baking Sheets For 2 Minutes; Remove to Wire Racks to Cool Completely. |
