Ingredients
-
1
-
-
-
3
-
3
-
1/2
-
1/2
-
3
-
1
-
2
-
4
-
-
-
-
Directions
Teresa’s Veal -or-Chicken Piccata, A quick, easy, light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party , I’ve made this recipe 3X with chicken following it pretty much to the letter and it’s great!, This is an awesome recipe! I made veal piccata and it was delicious! Made it as shown Thanks for sharing! Lisa
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dust Veal/Chicken With Flour. |
|
2
Done
|
Season With Salt/Pepper. |
|
3
Done
|
Saute in Oil Until Lightly Browned (2-3 Minutes). |
|
4
Done
|
Remove Meat from Pan and Keep Warm. |
|
5
Done
|
Add Garlic, Saute 1 Minute. |
|
6
Done
|
Add Broth and Wine, Bring to a Boil. |
|
7
Done
|
Reduce to 1/3 Cup. |
|
8
Done
|
Stir in Capers and Lemon Slices. |
|
9
Done
|
Return to Boil and Add Butter and Parsley. |
|
10
Done
|
Add Meat Back to Pan and Warm Through. |
|
11
Done
|
Serve With Pasta or Rice-Garnish With Parsley and Lemon Slices If Desired. |
