Ingredients

Adjust Servings:

	1 cup sugar
	2 teaspoons salt
	1 dash paprika
	1/2 teaspoon chili powder
	1/2 teaspoon celery seed
	1/2 teaspoon dry mustard
	grated onion, to taste
	1/2 cup vinegar
	2/3 cup ketchup
	1 cup vegetable oil

Nutritional information

1445.5

Calories

986 g

Calories From Fat

109.7 g

Total Fat

14.2 g

Saturated Fat

0 mg

Cholesterol

3231.3 mg

Sodium

120.9 g

Carbs

0.6 g

Dietary Fiber

118.1 g

Sugars

1.7 g

Protein

712 g

Serving Size

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Clone Krafts Catalina Salad Dressing

Name: Clone Krafts Catalina Salad Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 2/3; : 1

Features:

Cuisine:

American

Wonderful recipe! I pour it over breaded chicken and bake it. To the submitter who uses canola oil: it saddens me to read that some folks still use canola oil. It is so unhealthy, but because of persuasive advertising, folks believe it to be healthy. It is genetically modified. Please, please, swith to grapeseed oil. Coconut oil is also very healthy.
Thank you for the great salad dressing!

25 min
Serves 3
Easy

Ingredients

Directions

Clone Kraft’s Catalina Salad Dressing,This is the recipe use as a substitute for Kraft’s Catalina Dressing.,Wonderful recipe! I pour it over breaded chicken and bake it. To the submitter who uses canola oil: it saddens me to read that some folks still use canola oil. It is so unhealthy, but because of persuasive advertising, folks believe it to be healthy. It is genetically modified. Please, please, swith to grapeseed oil. Coconut oil is also very healthy. Thank you for the great salad dressing!,Yeah, This dressing is yummy enough to turn a vegetable salad into a dessert. 🙂

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