Ingredients
-
1
-
1
-
1
-
4
-
3/4
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Coconut Chicken Breasts, these taste spectacular not too overpowering i love coconut the stronger the better- but my husband doesn’t this works as a nice compromise, No flavor and the breading fell apart
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Steps
|
1
Done
|
Pierce Chicken Breasts All Over With a Fork. Marinate Chicken in 1st 3 Ingredients For at Least One Hour in the Fridge. |
|
2
Done
|
in Shallow Dish Combine Panko, Coconut, Salt and Pepper. Coat Chicken With Panko Mixture. |
|
3
Done
|
Place Chicken on Baking Sheet Lined With Parchment Paper. B. |
|
4
Done
|
Ake at 400 Degrees For 30 Minutes. Turn Chicken and Bake an Additional 30 Minute. |
