Ingredients
-
3
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
2
-
-
-
-
Directions
Zanzibari Beans With Coconut and Cilantro, POSTED FOR ZWT 4 A vegetarian main dish from Zanzibar, which is part of Tanzania I am uncertain about cooking and prep times!! The recipe was written down by Troth Well It is served with vegetables and rice, sometimes with Jollof Rice As usual I had to guess prep times and did not include the possible preparation of the black-eyed peas (or beans) , this was different from anything i have ever eaten before the mix of the spices, heat, and sweet coconut was actually very good! used canned peas and served with lettuce made for zwt4
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Steps
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1
Done
|
Heat Oil and Sizzle the Garlic and Chilli Powder For Half a Minute. |
|
2
Done
|
Next, Add the Cumin, Coriander, Turmeric and Cilantro. Cook Another Minute or So, Stirring Often. |
|
3
Done
|
Add the Coconut and Fold It Into the Mixture. Add the Cooked Beans and Potatoes. |
|
4
Done
|
Season, and Add the Lemon or Lime Juice. Cook Gently For About 10 Minutes Until Everything Is Blended Together. |
|
5
Done
|
This Is Served With Green Vegetables and Rice. |
