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Coconut Creme Fudge

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Ingredients

Adjust Servings:
1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme

Nutritional information

489.8
Calories
196 g
Calories From Fat
21.9 g
Total Fat
14.8 g
Saturated Fat
30.4 mg
Cholesterol
162.8 mg
Sodium
72.8 g
Carbs
1.5 g
Dietary Fiber
63.4 g
Sugars
3.3 g
Protein
117 g
Serving Size

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Coconut Creme Fudge

Features:
    Cuisine:

    I came up with this last year to satisfy my husbands love for coconut! It is delicious! Enjoy!

    • 31 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Coconut Creme Fudge,I came up with this last year to satisfy my husbands love for coconut! It is delicious! Enjoy!


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    Steps

    1
    Done

    In Large Pot Over Medium Heat, Cook and Stir Butter, Sugar and Milk.

    2
    Done

    Bring to Boil and Boil For 5 Minutes or Candy Temperature of 230 Degrees.

    3
    Done

    Remove from Heat.

    4
    Done

    Add Marshmallow Creme and White Chips Stirring Til Well Blended and Chips Are Melted.

    5
    Done

    Add in Coconut and Coconut Flavoring.

    6
    Done

    Mix Well and Pour Into Greased or Sprayed Medium Baking Dish.

    7
    Done

    Cool Completely, Then Chill Til Firm.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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