Ingredients
-
3
-
-
2
-
2 - 3
-
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Coconut Egg Pakodas,This is Saira Asif’s recipe from the ‘What’s Cooking’ column of the Thursday magazine. I hope you enjoy this interesting creation.,This is Saira Asif’s recipe from the ‘What’s Cooking’ column of the Thursday magazine. I hope you enjoy this interesting creation.
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Steps
|
1
Done
|
Prepare the Batter by Mixing Together All the Ingredients Mentioned Under"for Batter". |
|
2
Done
|
Take a Piece of Egg and Press a Little Chutney on Top of the Yolk (make Sure It Is Stuck ). |
|
3
Done
|
Repeat This For All the Egg Pieces. |
|
4
Done
|
Then, Heat Oil in a Pan. |
|
5
Done
|
Dip the Egg in the Batter Mixture. |
|
6
Done
|
Fry Into Simple and Tasty Egg Pakodas. |
|
7
Done
|
Serve With a Sauce of Your Choice. |
|
8
Done
|
Enjoy! |
