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Ultimate Vegan Layered Taco Dip – Oven-Baked Delight

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Ingredients

Adjust Servings:
12 ounces vegan cream cheese
1 (14 ounce) can vegetarian chili, pureed
1 (10 ounce) package soy mozzarella cheese, grated
1 (4 ounce) can black olives, minced
1 (4 ounce) can green peppers, minced

Nutritional information

48.3
Calories
12 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
224.3 mg
Sodium
7.3 g
Carbs
2.1 g
Dietary Fiber
1.3 g
Sugars
2.1 g
Protein
31g
Serving Size

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Ultimate Vegan Layered Taco Dip – Oven-Baked Delight

Features:
    Cuisine:

    This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Vegan Baked Taco Dip, This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties It’s not the healthiest thing in the world, but it sure is tasty!, This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties It’s not the healthiest thing in the world, but it sure is tasty!


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    Steps

    1
    Done

    Evenly Spread the Cream Cheese Out in the Bottom of a 9x13 Baking Dish.

    2
    Done

    Pour the Chili Over the Top and Evenly Spread It Over the Cream Cheese.

    3
    Done

    Cover the Chili With the Grated Cheese, and Sprinkle the Olives and Peppers Over the Top.

    4
    Done

    Bake in a 400f Oven For 30-40 Minutes, or Until the Cheese Is Melted.

    5
    Done

    Let It Cool For 15 Minutes and Serve With Bite-Sized Taco Chips.

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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