Ingredients
-
1
-
1
-
2
-
2
-
1 1/2
-
14
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Coconut Mango Rice, A fun Caribbean inspired recipe I found to post for ZWT3., Great rice recipe! I wish my mango had been more flavourful – the ones you get here use to be quite watery, so mine didn’t do the recipe justice. But it was delicious anyway, and I can imagine how fantastic it would be with a ripe, fragrant mango. I’ll make this again : Thanks for sharing!Made for Cook-A-Thon for Mommy Diva February 2012., Pepper, my cockatiel, was so intrigued with this colorful dish and I love the way he encourages me greatly in my cooking endeavors. I’m for hire!
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Steps
|
1
Done
|
In a Large Saucepan, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Sweet Onion, Ginger and Garlic, If Using. |
|
3
Done
|
Cook Until Softened, About 5 Minutes. |
|
4
Done
|
Add Rice and Stir Until Grains Are Coated With Butter. |
|
5
Done
|
Shake Can of Coconut Milk; Add to Rice Along With Water, Salt and Curry, If Using. |
|
6
Done
|
Cover and Bring Mixture to a Boil. |
|
7
Done
|
Stir and Reduce Heat to Low; Simmer, Covered, For 20 Minutes. |
|
8
Done
|
Meanwhile, Peel Mango and Slice Into Thin Bite-Size Strips or Chop, Then Place in a Bowl. |
|
9
Done
|
Seed and Chop Pepper, Slice Green Onions in Half, Lengthwise, Then Into 1-Inch 2.5-Cm Pieces; Add to Mango and Stir in Lime Juice. |
|
10
Done
|
After Rice Has Cooked 20 Minutes, Stir in Mango Mixture. |
