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Coconut Milk Chiller Cape Verde

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Ingredients

Adjust Servings:
1 cup coconut milk
2 cups almond milk (or milk of choice)
1 - 2 tablespoon agave syrup (or sugar-optional)
cinnamon, for garnish

Nutritional information

528.4
Calories
217 g
Calories From Fat
24.1 g
Total Fat
22.9 g
Saturated Fat
0 mg
Cholesterol
53.3 mg
Sodium
78.8 g
Carbs
0.3 g
Dietary Fiber
76.2 g
Sugars
1.7 g
Protein
113g
Serving Size

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Coconut Milk Chiller Cape Verde

Features:
    Cuisine:

    Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children.
    Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia.
    The coconut is a common ingredient in the Cape Verde islands, in the 1600?s the coconut was already being transported to America via west Africa and Cape Verde.
    Recipe adapted from Sasha Martin.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Coconut Milk Chiller(Cape Verde), Intended to be drunk cool, but not cold I have added the option of adding a sweetener A favorite with Cape Verdean children Cape Verde is a country in West Africa It comprises a group of islands of the Atlantic Ocean, west of Senegal It is part of the region of Islands collectively known as Macaronesia The coconut is a common ingredient in the Cape Verde islands, in the 1600?s the coconut was already being transported to America via west Africa and Cape Verde Recipe adapted from Sasha Martin , Intended to be drunk cool, but not cold I have added the option of adding a sweetener A favorite with Cape Verdean children Cape Verde is a country in West Africa It comprises a group of islands of the Atlantic Ocean, west of Senegal It is part of the region of Islands collectively known as Macaronesia The coconut is a common ingredient in the Cape Verde islands, in the 1600?s the coconut was already being transported to America via west Africa and Cape Verde Recipe adapted from Sasha Martin


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    Steps

    1
    Done

    Swirl Together Coconut Milk With Almond Milk. Add Agave Syrup or Sugar or Any Sweetener You Want If Desired. Stir to Mix.

    2
    Done

    Sprinkle With Cinnamon and Enjoy.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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