Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
1
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Coconut Refrigerator Cake,very delicious!!!!!!!!!!,This was really good. Made a single recipe for a group of 14 people and there was none left! I couldn’t find CoCo Lopez at my store so used a mix of sweetened condensed milk and coconut milk, going heavy on the coconut milk (about 3/4 milk to 1 can coconut). After frosting with CoolWhip, I added sweetened flaked coconut and toasted pecans. Was a mess to get out of the pan, but no one cared! Thanks for posting!,This cake was very good! Everyone loved it! Next time I will make with two cake mixes as suggested so it will not be so messy! The flavor was full of coconut and delicious! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bake Cake According to Directions in 9/13 Pan. |
|
2
Done
|
Poke Holes in Cake While Hot and Pour Eagle Brand and Coco Lopez Over the Cake, Let Cool Completely. |
|
3
Done
|
Frost With Cool Whip and Top With Coconut. |
|
4
Done
|
Must Be Kept in Refrigerator. |
|
5
Done
|
Might Want to Use Half the Milk and Lopez Per Taste Because It Tends to Get Runny, Unless You Use 2 Boxes of Cake Mix. |
