Ingredients
-
12
-
1
-
1
-
3
-
1
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Coconut Shrimp With Guava Sweet and Sour Sauce, Taken from hawaiinewsnow com From Sam Choy – these sound tasty! Posted for ZWT , Wow, was this awesome Another winner from Alligirl Left the best for last, so glad I did, what a memorable way to end an event My dh stated that this recipe produced the best coconut fried shrimp that he has ever tried Now that is a huge compliment, coming from the picky one If I could give you 10*’s, I would This was a quick and easy recipe to follow; the shrimp were perfect and the sauce was to die for I made the dish exactly as written but used guava paste instead of concentrate, (was what I had on hand) I didn’t need to make a slurry, it thicken on its own Truly an excellent recipe which I have placed in my Favorites Cookbook for 2013, kudos to you my friend Made for Think Pink 2013 , Wow, was this awesome Another winner from Alligirl Left the best for last, so glad I did, what a memorable way to end an event My dh stated that this recipe produced the best coconut fried shrimp that he has ever tried Now that is a huge compliment, coming from the picky one If I could give you 10*’s, I would This was a quick and easy recipe to follow; the shrimp were perfect and the sauce was to die for I made the dish exactly as written but used guava paste instead of concentrate, (was what I had on hand) I didn’t need to make a slurry, it thicken on its own Truly an excellent recipe which I have placed in my Favorites Cookbook for 2013, kudos to you my friend Made for Think Pink 2013
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Steps
|
1
Done
|
Pre-Heat Oil to 350 Degrees in Medium Frying Pan. |
|
2
Done
|
in a Medium, Mixing Bowl, Combine Coconut and Panko. |
|
3
Done
|
Dredge Shrimp in Flour, Then in the Egg Mixture, Then in the Panko and Coconut Mix, Pressing Down Firmly to Ensure Proper Breading. |
|
4
Done
|
Fry Shrimp Until Golden Brown Being Sure not to Burn. (the Coconut Contains a High Sugar Content, Which May Burn Quickly.) |
|
5
Done
|
in a Separate Saucepan, Combine Sugar, Vinegar, and Pineapple Juice. Bring to a Boil and Allow Sugar to Incorporate Into the Sauce. |
|
6
Done
|
Add Guava Concentrate and Allow to Boil. |
|
7
Done
|
Mix the Cornstarch and Water to Make a Slurry. (you May Use Cornstarch Slurry to Thicken the Sauce to the Correct Consistency. the Sauce Should Be Able to Coat a Spoon.) |
|
8
Done
|
You May Use the Sauce as a Dip or Simply Pour the Sauce Over the Shrimp When Ready to Serve. |
