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Coffeehouse Chocolate Spoons

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Ingredients

Adjust Servings:
6 ounces semisweet chocolate pieces
20 - 24 plastic spoons
6 ounces white baking bar

Nutritional information

89.8
Calories
44 g
Calories From Fat
5 g
Total Fat
3 g
Saturated Fat
2 mg
Cholesterol
7.8 mg
Sodium
10.7 g
Carbs
0.6 g
Dietary Fiber
9.5 g
Sugars
0.9 g
Protein
358g
Serving Size

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Coffeehouse Chocolate Spoons

Features:
    Cuisine:

    Loved the idea, recipe, and of couse the chocolate. Made for a real nice dessert for us, and inexpensive too. Kids enjoyed them also. Made for PRMR Tag.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coffeehouse Chocolate Spoons, These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes Cook time is chill time , Loved the idea, recipe, and of couse the chocolate Made for a real nice dessert for us, and inexpensive too Kids enjoyed them also Made for PRMR Tag , An amazingly simple idea that adds a real dash of decadence to an otherwise ordinary beverage I loved it!!Made for PRMR


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    Steps

    1
    Done

    In a Heavy Saucepan Heat Semisweet Chocolate Pieces Over Low Heat, Stirring Constantly Until the Chocolate Begins to Melt.

    2
    Done

    Immediately Remove from Heat; Stir Until Smooth.

    3
    Done

    Dip Half of the Spoons Into Chocolate, Tapping Handle of Each Spoon Against Side of Pan to Remove Excess Chocolate.

    4
    Done

    Place Spoons on Waxed Paper; Refrigerate For 30 Minutes to Allow Chocolate to Set Up.

    5
    Done

    in a Heavy Saucepan Heat White Baking Bar Over Low Heat, Stirring Constantly Until Baking Bar Begins to Melt.

    6
    Done

    Immediately Remove from Heat; Stir Until Smooth.

    7
    Done

    Dip Remaining Spoons Into the Melted Baking Bar.

    8
    Done

    Refrigerate For 30 Minutes to Set Up.

    9
    Done

    Place the Remaining Melted White Baking Bar in a Small, Self-Sealing Heavy Plastic Bag. Using Scissors, Make a Small Opening at One Bottom Corner of the Bag; Drizzle One or Both Sides of the Chocolate-Coated Spoons With the Melted White Baking Bar.

    10
    Done

    Drizzle Remaining Melted Bittersweet Chocolate on White Baking Bar-Coated Spoons.

    11
    Done

    Refrigerate Spoons For 30 Minutes to Allow Chocolate to Set Up.

    12
    Done

    Wrap Each Spoon Separately and Store in Cool, Dry Place For 2 to 3 Weeks.

    13
    Done

    Makes 20 to 24 Chocolate-Covered Spoons.

    14
    Done

    to Present This as a Gift: You Will Need Matching Teacup and Saucer, Coffee Beans, Gold-Tasseled Cord, Cellophane Bags, and Thin Gold Ribbon.

    15
    Done

    Fill the Cup With the Beans. Place on the Saucer. Place a Pair of Chocolate Spoons on Top of the Cup. Arrange Tasseled Cord Around the Base of the Cup. Wrap Extra Spoons in Cellophane Bags; Tie With Gold Ribbon.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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