Ingredients
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2 1/4
-
3
-
3/4
-
3/4
-
3
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/3
-
-
-
-
Directions
Columbian Gone in a Flash Potato and Cheese Bread for ABM, Entered for safe-keeping, from The Best Bread Machine Cookbook Ever: Ethnic Breads by Madge Rosenberg Better get a taste first, or this bread will disappear in a flash No filling or spread is needed on this bread Cut the loaf into 1/2-inch slices and then into triangles for hors d’oeuvres with beer, sangria, or orange juice lightened with club soda Makes 1 1/2 pound loaf (Time to make mashed potatoes not included in recipe times ), A delicious, fragrant moist bread , I had leftover mashed potatoes in the fridge for several days and needed to use them up Finding this recipe was a gift I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning The bread was a delight with great flavor and I’m looking forward to a sandwich with it at lunch Dee-licious! Made for Culinary Quest 2014
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Steps
|
1
Done
|
Add All Ingredients Except the Tomato in the Order Recommended by Your Bread Machine Manual. |
|
2
Done
|
Process on the Bread Cycle Directed by the Manual. |
|
3
Done
|
at the Beeper (or at the End of the First Kneading in the Panasonic, National, and Sanyo), Add the Tomato. |
