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Confetti Salsa

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Ingredients

Adjust Servings:
10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder

Nutritional information

198
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2210.2 mg
Sodium
46.1 g
Carbs
8.3 g
Dietary Fiber
29.6 g
Sugars
7.2 g
Protein
4615g
Serving Size

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Confetti Salsa

Features:
    Cuisine:

    This Confetti Salsa is delicous.
    Takes awhile to get everything ready but well worth it. Everyone that has tasted it was all praises. I plan on making it at least 2 or 3 more times. Thanks
    will2533 from Alabama.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Confetti Salsa, This salsa is sooo colorful and uses a wide variety of peppers It is a bit sweeter than most Enjoy!, This Confetti Salsa is delicous Takes awhile to get everything ready but well worth it Everyone that has tasted it was all praises I plan on making it at least 2 or 3 more times Thanks will2533 from Alabama , My friend and I made this salsa on the weekend We canned 30 pints It is excellent The colors all blend and look so good The flavors is great Not to hot I would say a mild to medium heat The only thing we did different was added purple onion in place of the spanish This recipe is definately a keeper Thanks B & S


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    Steps

    1
    Done

    Place Ingredients in a Large Heavy Bottomed Pot and Cook For 10 Minutes Until Mixture Is Very Hot.

    2
    Done

    Pack in Hot Pint Jars.

    3
    Done

    Place in Water Bath For 10 Minutes.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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