Ingredients
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3
-
-
-
1/2
-
1
-
1/3
-
2
-
2
-
-
-
-
-
-
-
Directions
Contessa’s Heirloom Tomatoes With Blue Cheese Dressing,When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.,This is about as good as it gets! Heirloom toms, homemade bleu cheese dressing, homemade mayo, fresh parsley from the garden! I replaced some of the whipping cream in the dressing with Bulgarian buttermilk and served the tomatoes over a bed of lettuce since this was our main course. used Oregon’s Rogue Creamery bleu cheese to make this dish extra extra special! I can only imagine what this would taste like with fresh basil! Thanks for posting!
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Steps
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1
Done
|
Core the Tomatoes and Cut the Large Ones Into Thick Slices, Halve or Quarter the Small Ones. Arrange to Look Pretty on a Platter and Sprinkle Liberally With Salt and Pepper. |
|
2
Done
|
to Make Dressing:. |
|
3
Done
|
Place Half the Roquefort Cheese, Maoynnaise, Cream, Vinegar, 1 Teaspoons Salt and 1/2 Teaspoons Pepper in the Bowl of a Food Processor: Process Until Combined but Still Chunky. |
|
4
Done
|
Drizzle the Dressing Over the Tomatoes. Crumble the Remaining Roquefort Cheese Over the Tomatoes. Sprinkle With the Parsley and Serve at Room Temperature. Enjoy! |
