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Cooked Radishes

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Ingredients

Adjust Servings:

	20 radishes
	25 g butter
	1 tablespoon balsamic vinegar
	1 tablespoon brown sugar
	100 ml water
	3 tablespoons mint

Nutritional information

26.7

Calories

18 g

Calories From Fat

2 g

Total Fat

1.3 g

Saturated Fat

5.3 mg

Cholesterol

22.8 mg

Sodium

2.1 g

Carbs

0.3 g

Dietary Fiber

1.8 g

Sugars

0.1 g

Protein

26g

Serving Size

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Cooked Radishes

Name: Cooked Radishes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: : 20; : 25; : 1; : 1; : 100; : 3

Features:

Cuisine:

American

Crunchy, minty, caramel sweet and salty.

35 min
Serves 10
Easy

Ingredients

Directions

Cooked Radishes, Crunchy, minty, caramel sweet and salty , Crunchy, minty, caramel sweet and salty

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Steps

1 Done	Chop Radishes Into Bite Sized Pieces and Place in a Pan With All Other Ingredients Except Mint.
2 Done	Boil Over High Heat For Five Minutes Then Reduce Heat and Cook For Five More Minutes.
3 Done	Sprinkle With Mint and a Little Salt.