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Corn And Broccoli Bake

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Ingredients

Adjust Servings:
1 (8 ounce) box chicken in a biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Nutritional information

258.9
Calories
148 g
Calories From Fat
16.5 g
Total Fat
9.9 g
Saturated Fat
40.7 mg
Cholesterol
587.6 mg
Sodium
28.9 g
Carbs
3.8 g
Dietary Fiber
4.7 g
Sugars
4.7 g
Protein
158 g
Serving Size

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Corn And Broccoli Bake

Features:
    Cuisine:

    Has anyone used frozen corn instead canned whole kernel?

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Corn and Broccoli Bake,#1 requested veggie side dish recipe.,Has anyone used frozen corn instead canned whole kernel?,I don’t think you can go wrong with this recipe. It is a very good recipe. Thank you.


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    Steps

    1
    Done

    Combine Cracker Crumbs and Butter, and Reserve 1/2 Cup For Topping.

    2
    Done

    in Bowl, Combine Broccoli, Both Cans of Corns and Remaining Crumbs.

    3
    Done

    Transfer to a Greased 2 Quart Baking Dish.

    4
    Done

    Top With Remaining Crumb Mixture.

    5
    Done

    Bake, Uncovered@ 375 Degrees For 25-30 Minutes or Until Lightly Browned.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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