Ingredients
-
1 1/2
-
1/2
-
2
-
1/2
-
1
-
1 1/2
-
1
-
5
-
4
-
3
-
1
-
-
-
-
Directions
Corn and Molasses Muffins, These are sweet cornmeal muffins (not too sweet), with a cake-like texture They’d be good with some currants or raisins added, too, I’d bet I like them unadulterated and unadorned, though I don’t even think they need butter I got this from Enchanted Broccoli Forest, by the way , So I’m reading a novel, and the characters are having Molasses Corn muffinswith their coffee! So I had to have one Was it a real thing? Yes, here itwas And they’re delicious Totally satisfied the craving Good book, too :)(Robert B Parker’s Spare Change)
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Steps
|
1
Done
|
Preheat the Oven 375f Lightly Grease 12 Muffin Cups. |
|
2
Done
|
Whisk Together the Dry Ingredients in a Medium Sized Bowl. Make a Well in the Center. |
|
3
Done
|
in a Separate Container, Beat Together the Remaining Ingredients. Pour This Mixture Into the Dry Ingredients, and Stir Just Enough to Combine Thoroughly. |
|
4
Done
|
Fill the Muffin Cups Just Up to the Edge of the Pan. Bake For 15-20 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
5
Done
|
Remove the Muffins from the Pan Right Away, and Cool on a Rack For at Least 10 Minutes Before Eating. |
