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Corn Flake Drumsticks Bake

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Ingredients

Adjust Servings:
1 cup corn flake crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
2 eggs
8 chicken legs (skinless or with skin, i prefer the skin)

Nutritional information

714
Calories
402 g
Calories From Fat
44.7 g
Total Fat
13.3 g
Saturated Fat
375.7 mg
Cholesterol
1027 mg
Sodium
6.8 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
66.7 g
Protein
374 g
Serving Size

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Corn Flake Drumsticks Bake

Features:
    Cuisine:

    This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Flake Drumsticks Bake,This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.,This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.,I crunched the corn flakes and put them on a baking sheet. So much easier to get a good coating!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line a Shallow Roasting Pan With Aluminum Foil.

    3
    Done

    Spray With Cooking Oil Spray.

    4
    Done

    in a Large Bowl, Mix Corn Flake Crumbs, Salt, Parmesan Cheese, Black and Cayenne Pepper and Mix Well.

    5
    Done

    Lightly Beat Eggs in a Bowl.

    6
    Done

    Dip Each Drumstick in Egg and Roll in Corn Flake Mixture Coating Well.

    7
    Done

    Place Each Drumstick on the Roasting Pan.

    8
    Done

    Spray a Light Coating of Cooking Spray Over the Drumsticks.

    9
    Done

    Bake at 350f For 1 Hour to 1 Hour & 10 Minutes.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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