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Corn Flakes Fruit Pizza

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Ingredients

Adjust Servings:
4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

Nutritional information

2685.8
Calories
1173 g
Calories From Fat
130.4 g
Total Fat
71.4 g
Saturated Fat
344.7 mg
Cholesterol
3081.1 mg
Sodium
336.3 g
Carbs
3 g
Dietary Fiber
147.2 g
Sugars
54.5 g
Protein
874 g
Serving Size

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Corn Flakes Fruit Pizza

Features:
    Cuisine:

    This is a family favorite. The crust is delicious. No one would guess that it is made with corn flakes. The cream cheese topping is reminiscent of cheesecake. The fresh fruit adds a beautiful and delightful touch.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Corn Flakes Fruit Pizza,I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.,This is a family favorite. The crust is delicious. No one would guess that it is made with corn flakes. The cream cheese topping is reminiscent of cheesecake. The fresh fruit adds a beautiful and delightful touch.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Bowl Combine Corn Flakes, Sugar, Margarine, and Corn Syrup.

    3
    Done

    Press Mixture Evenly and Firmly in Bottom of 12-Inch Pan.

    4
    Done

    Bake For 5 Minutes, Cool Completely.

    5
    Done

    Combine Cream Cheese and Marshmallow Creme, Spread Over Crust.

    6
    Done

    Arrange Fruit Over Cream Cheese Mixture.

    7
    Done

    Chill For 1 Hour.

    8
    Done

    Cut Into Slices.

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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