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Corn Macaroni Casserole

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Ingredients

Adjust Servings:
1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Nutritional information

341
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.5 g
Saturated Fat
45.3 mg
Cholesterol
685.5 mg
Sodium
41.6 g
Carbs
3.5 g
Dietary Fiber
5.2 g
Sugars
9.3 g
Protein
232g
Serving Size

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Corn Macaroni Casserole

Features:
    Cuisine:

    I've made this recipe many times in the past, and my family has always loved it. The only real difference is that use Velveeta. Will try with cheddar the next time. Thanks for posting this, as I was getting really hungry for it and couldn't remember the exact amounts

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Corn Macaroni Casserole, An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners, I’ve made this recipe many times in the past, and my family has always loved it The only real difference is that use Velveeta Will try with cheddar the next time Thanks for posting this, as I was getting really hungry for it and couldn’t remember the exact amounts, An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners


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    Steps

    1
    Done

    In a 13x9 Inch Ungreased Pan, Combine All Ingredients.

    2
    Done

    Bake Covered in a Preheated 350 Degree Oven For 30 Minutes.

    3
    Done

    Uncover, Then Continue Baking For an Additional 30 Minutes.

    4
    Done

    Serve Hot.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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