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Corn Muffin Casserole

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Ingredients

Adjust Servings:

	1 14 ounce can creamed corn
	1 14 ounce can whole kernel corn some liquid drained
	8 ounces sour cream
	2 tablespoons sugar
	1 8 ounce box jiffy corn muffin mix
	4 tablespoons margarine, melted
	1 tablespoon sugar approximate

Nutritional information

325.9

Calories

142 g

Calories From Fat

15.8 g

Total Fat

5.6 g

Saturated Fat

16.1 mg

Cholesterol

642.5 mg

Sodium

44.7 g

Carbs

3.5 g

Dietary Fiber

14.5 g

Sugars

5 g

Protein

175 g

Serving Size

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Corn Muffin Casserole

Name: Corn Muffin Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 8; : 2; : 1; : 4; : 1

Features:

Cuisine:

American

This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed: Could also be served for breakfast, with maple syrup drizzled over top...mmm!

90 min
Serves 8
Easy

Ingredients

Directions

Corn Muffin Casserole, This is a wonderfully simple side-dish that tastes very similar to Chi-Chi’s corn cake, which I have been missing so much since our Chi-Chi’s closed: Could also be served for breakfast, with maple syrup drizzled over top…mmm!, This was pretty good and a nice side to my chili–but I expected something with a little firmer and more cakelike texture–though it has been a very very very long time since our Chi Chi closed! A good flavor, but a little too much like mush for me… Maybe I did something wrong?

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Steps

1 Done	In Large Bowl, Combine First Four Ingredients Well.
2 Done	Stir in Corn Muffin Mix.
3 Done	Pour Into 9x13-Inch Pan.
4 Done	Drizzle Melted Margarine Over Top and Sprinkle With Sugar.
5 Done	Bake in Preheated 350f Oven For 55-60 Minutes.